Understanding Principles of Biological Hazards

Focus Consultants Group offers a training program that focuses in detail on understating principles of biological hazards. This course is intended to familiarize participants with a wide range of biological hazards that may be encountered in community- and work environments, including commercial, non-industrial, industrial and health care settings, with emphasis on the methods occupational hygienists use to recognize, evaluate and control microbiological hazards.

This program is right for: HACCP Coordinators/team member, food safety personnel, ingredient suppliers, laboratory personnel, plant managers/supervisors, public health inspectors, quality auditors, owners of food businesses and global food safety coordinators/managers.