Principles of HACCP

Focus Consultants Group offers training on the principles of Hazard Analysis and Critical Control Points (HACCP) which will provide participants with an understanding of the principles and its application to specific industries. While the main focus of the course is on the requirements of the Food Safety Management Standards, the training agenda is designed for the specific operational needs of the participants. Our training program is designed to incorporate relevant, hands-on group activities, opportunity for discussions and interaction with industry experts. This training program was made to help your organization achieve higher productivity, a safe food supply and an increase in profits. We draw together all the practical and technical information needed to understand the unique advantages of this system and apply its principles in practice. You will learn about the 7 universally-accepted HACCP principles. You will also strengthen your technical knowledge about specific food hazards and methods of control.